Since a few months we have been producing two different kinds of pure rye flour bread.
• “Fitness-Bio” Rye Flour with sunflower seeds.
• “Fitness-Bio” Rye Flour without yeast and sunflower seeds.
The bio rye flour bread without yeast has been developed on special request of customers with some kind of flour allergy.
All our German Bakery products are baked without any chemicals or other non-natural substances!!
Why do we need to eat rye flour bread?
- Rye flour contains significantly less gluten, which is important for people with gluten intolerance and sensitivity.
- Has a lower glycemic index, useful for diabetes.
- Rye flour contains more dietary fiber (cellulose ).
- More vitamins B1, B2 ,PP, B6, B12, E, K and trace elements: Ca, P, K, Zn , Fe.
- more protein – that’s why athletes love it.
- less calories.
- rye flour contains Fe 40% more than wheat flour.
So, regular consumption of rye bread helps to:
• controlling body weight;
• remove toxins;
• to increase the hemoglobin in the blood;
• improving metabolism;
•strengthen immunity and improving digestion;
• to deal with anemia.
Please try our delicious bread and other German bakery products – it will help you to stay fit and healthy!!